Before relocating to Stamford, Jaime said she wanted to squeeze in one last meal at Din Tai Fung (DTF), a spot that is world-famous for their soup dumplings. The first DTF opened in Taipei back in 1969, and since then they have opened a few more in other Asian countries like Japan and China. The one in LA is the only one (that we know of) currently located in the US.
To beat the hordes of hungry diners that start lining up 30-45 minutes
before the place opens, we have to leave our apartment about an hour and a half before the doors swing open (just in case there's traffic). It doesn't matter if it's a weekday or a weekend... there is
always a wait. If you are even the slightest bit late and miss the first seating, your best bet is to bring a book! We've waited up to 2 hours on some occassions to be seated.
While standing in line, you are handed a clipboard with a menu on it. The menu is in Chinese
and English, and you mark off the items and quantity that you want and hand it back to the hostess. When you sit down, the waitress confirms your order and within seconds the food is on your table.
After that, you sit back and enjoy the meal...
Directions to eat soup dumplings (per the back of the official, DTF chopstick wrappers given out at the restaurant)--we like the pork ones:1. Pour vinegar into the small saucer with the ginger2. Gently lift one dumpling and dip it into the ginger-vinegar sauce3. Place it on your spoon4. Take a nibble of the dumpling skin and sip the juice (soup)5. Drizzle some vinegar and ginger slices on top of the dumpling6. Now enjoy it!
Don't forget the soy and ginger-vinegar sauce...

We also love their Shanghai rice cakes...

Many of our friends have been to other soup dumpling shops, but they say they can't even bear to return once they've visited DTF with us. The skin of the DTF soup dumplings are made so thin that it is an art form.
If you don't believe us, check it out for yourselves:
Din Tai Fung, 1108 S. Baldwin Ave. Arcadia, CA 91006 or
http://www.dintaifungusa.com/